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Ingredients

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Raspberry Cheesecake

Raspberry Cheesecake

with Sour Cream Topping
20 min., ready in 1 hr 35 min.
Time:
224
calories
Calories:
Health Score:
59 / 100
Ingredientsfor  
Ingredients
1 lemon
7 ozs Pastry flour (plus more for dusting)
2 tsps Baking powder
4 ozs cane sugar
salt
½ cup
4 Tbsps Canola oil (plus more for pan if needed)
4 ozs Quark
11 ozs Raspberries (frozen)
1 Tbsp cornstarch
6 ozs Sour cream
3 eggs
powdered sugar (for dusting)
How healthy are the main ingredients?
RaspberrySour creamlemonsaltegg
Preparation
1.
Raspberry Cheesecake preparation step 1

Rinse lemon in hot water, wipe dry and finely grate zest. Mix together flour, baking powder, 50 grams (approximately 3 tablespoons) sugar, 1 pinch of salt and the lemon zest in a bowl.

2.
Raspberry Cheesecake preparation step 2

Add 5 tablespoons milk, the oil and quark and beat with a hand mixer until smooth.

3.
Raspberry Cheesecake preparation step 3

Turn out dough onto a floured surface, roll out to about 28 cm (approximately 11 inches) in diameter. Coat a springform pan (24 cm or approximately 10 inches in diameter) with oil if necessary, then dust with flour and tap out excess. Press dough into bottom and 2 cm (approximately 3/4 inch) up side of pan. 

4.
Raspberry Cheesecake preparation step 4

Mix frozen raspberries and cornstarch in a small bowl and arrange on top of the dough.

5.
Raspberry Cheesecake preparation step 5

Mix together sour cream, remaining sugar, eggs and milk in a bowl and pour over the berries. Bake on second rack from bottom of preheated oven at 180°C (fan not recommended, gas: mark 2-3) (approximately 350°F) for 30 minutes. Reduce oven temperature to 150°C (gas: mark 1-2) (approximately 300°F) and bake until filling is set in the middle, 25-30 minutes more. Let cool, dust with powdered sugar and serve.

Nutritional values
1 piece contains
(Percentage of daily recommendation)
Calorie224 cal.(11 %)
Protein6 g(6 %)
Fat8 g(7 %)
Carbohydrates28 g(19 %)
Sugar added11 g(44 %)
Roughage2.5 g(8 %)
Healthy, because

Healthy, because

Raspberries are delicious and on top of that really healthy. The antioxidant flavonoids stimulate the immune system and protect our skin cells from free radicals, which are formed, for example, by sunlight.

Even smarter

Even smarter

Tastes great with other fruit too. Try the cake with blueberries, for example. They contain anthocyanins, which are plant dyes that protect our body cells from free radicals and also inhibit inflammatory processes in the blood vessels - your cardiovascular system benefits from this.

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