Raspberry Cheesecake

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Raspberry Cheesecake
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Health Score:
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 2 h. 35 min.
Ready in

Ingredients

for
1
For the pastry
200 grams Shortbread
120 grams butter
50 grams chopped almonds
1 tablespoon cocoa powder
100 grams brown sugar
butter (for the pan)
For the topping
300 grams Raspberries
300 grams Quark
350 grams Double cream cheese (60-75% fat)
1 tablespoon lemon juice
80 grams powdered sugar
3 packets whipped cream stabilizer
200 milliliters Whipped cream
1 tablespoon Vanilla sugar
2 tablespoons Raspberry jelly
How healthy are the main ingredients?
RaspberryWhipped creamsugaralmond

Preparation steps

1.

For the pastry: crumble cookies finely. Melt butter and mix with cookies, almonds, cocoa and sugar. Line springform pan with parchment paper. Press pastry on the bottom of the pan. 

2.

For the topping: clean and rinse raspberries, pat dry. Whisk quark, cream cheese, lemon juice, powdered sugar and 2 packets of cream stabilizer until creamy. Add raspberries to the mixture. Spread cream on pastry and smooth. Refrigerate for about 3 hours. Beat cream with vanilla sugar and the rest of stabilizer until stiff. Place into a piping bag and pipe on the top of cake decoratively. Drizzle cake with raspberry jelly decoratively. Serve .