Raspberry Cheesecake

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Raspberry Cheesecake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
1
For crust
1 Chocolate cake
For topping
100 grams butter
5 eggs
500 grams Quark
100 grams sugar
200 milliliters milk
1 lemon (zested)
4 tablespoons lemon juice
90 grams Semolina flour
½ teaspoon Baking powder
400 grams Raspberries
80 grams powdered sugar
How healthy are the main ingredients?
Raspberrysugaregglemon

Preparation steps

1.

For the crust, place the chocolate cake into the springform pan.

2.

For the topping, melt the butter. Mix the melted butter with quark, sugar, and milk. Separate the eggs and stir in egg yolk. Add the lemon zest, lemon juice, semolina flour and baking powder and stir vigorously. Whip the egg whites until stiff. Stir in the egg white gently. Rinse raspberries, pat dry and add half of them to the batter.

3.

Evenly spread the mixture onto the cake crust. Bake at 180°C (approximately 350°F) for about 1 hour. If the top is too brown, cover with aluminum foil. Let cool in the pan.

4.

Put a few raspberries aside for garnish, then puree the remaining raspberries with powdered sugar. Place the garnish raspberries on the cake. Serve with raspberry sauce.