Raspberry and Marshmallow Dessert

0
Average: 0 (0 votes)
(0 votes)
Raspberry and Marshmallow Dessert
share Share
print
bookmark_border Copy URL
Health Score:
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons slivered almonds
250 milliliters Whipped cream
250 grams Mascarpone
250 grams Quark
50 grams powdered sugar
2 tablespoons Vanilla sugar
120 grams Mini Marshmallow
100 grams fresh Raspberries
How healthy are the main ingredients?
Whipped creamMascarponeRaspberry

Preparation steps

1.

Toast the almonds in a dry frying pan until fragrant and let cool in a bowl. For the cream, beat the cream until stiff. Stir in the mascarpone with the quark, powdered sugar and vanilla sugar until smooth and fold in half of the whipped cream. Put in a piping bag with a plain nozzle and distribute alternately with the marshmallows and the berries in four glasses. Put the rest of the cream in a piping bag (with a star tip) and pipe a tuft on each dessert. Serve garnished with the almonds.