Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Raspberry and Honey Sorbet
20 min., ready in 5 h. 20 min.
Time:
187
calories
Calories:
Health Score:
67 / 100
Ingredientsfor
- Ingredients
- 4 cups Raspberries
- 1.333 cups water
- 1 cup honey
Preparation
1.
Heat 225ml|1 cup of water and the honey in a pan over a low heat until the honey has dissolved. Set aside to cool.
2.
Put the raspberries and remaining water into a food processor or blender and blend until smooth.
3.
Press through a sieve into a bowl.
4.
Add 225ml|1 cup of the honey syrup mixture, stirring well. Chill for 1 hour.
5.
Place the mixture in a flat shallow metal bowl and freeze for approximately 4 hours. Stir or whisk well every hour. Scoop and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 187 cal. | (9 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 0 g | (0 %) | ||
Carbohydrates | 42 g | (28 %) | ||
Sugar added | 37 g | (148 %) | ||
Roughage | 4.7 g | (16 %) |