Raspberries in Wine Jelly with Whipped Cream

0
Average: 0 (0 votes)
(0 votes)
Raspberries in Wine Jelly with Whipped Cream
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
350 grams
3 sheets
150 milliliters
100 milliliters
Sugar (as desired)
100 milliliters
1 tablespoon
Mint (for garnish)

Preparation steps

1.

Rinse raspberries.

2.

Soften the gelatine in cold water. In a bowl, stir the wine with the raspberry juice, and sweeten with sugar to taste.

3.

Squeeze the excess liquid from the gelatine and place in a saucepan. Stir in 2 tablespoons of the wine mixture. Heat the gelatine mixture over low heat until dissolved. Stir into the remaining wine mixture.

4.

Arrange the raspberries in serving cups of bowls. Pour the wine mixture over the berries and refrigerate until set, about 2-3 hours.

5.

In a bowl, whip the cream with the vanilla sugar until stiff peaks form. Dollop cream on top of each portion of jelly and garnish with mint.