Raisin Walnut Bundt Cake

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Raisin Walnut Bundt Cake
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Health Score:
Health Score
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation
Calories:
448
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie448 kcal(21 %)
Protein10.59 g(11 %)
Fat22.26 g(19 %)
Carbohydrates53.36 g(36 %)
Sugar added9.98 g(40 %)
Roughage1.78 g(6 %)
Vitamin A170.32 mg(21,290 %)
Vitamin D0.87 μg(4 %)
Vitamin E3.46 mg(29 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.31 mg(28 %)
Niacin1.93 mg(16 %)
Vitamin B₆0.02 mg(1 %)
Folate24.77 μg(8 %)
Pantothenic acid0.16 mg(3 %)
Biotin4.67 μg(10 %)
Vitamin B₁₂0.49 μg(16 %)
Vitamin C2.5 mg(3 %)
Potassium285.78 mg(7 %)
Calcium83.73 mg(8 %)
Magnesium21.26 mg(7 %)
Iron2.18 mg(15 %)
Iodine22.54 μg(11 %)
Zinc0.34 mg(4 %)
Saturated fatty acids9.61 g
Cholesterol89.32 mg
Author of this recipe:

Ingredients

for
1
For the dough
500 grams
120 grams
1 cube
120 grams
80 grams
peeled, chopped almonds
50 grams
4
¼ liter
200 grams
1
organic Lemon
Fat (for greasing the pan)

Preparation steps

1.

For the dough, put the flour in a bowl and make a well in the center. Crumble in the yeast and stir in a little bit of the warm milk and sugar. Cover and let rise for 20 minutes in a warm place.

Blanch the raisins in hot water, and drain well.

2.

Put the rest of the sugar, eggs, soft butter, a pinch of salt and the grated rind of the lemon into a bowl and knead everything together, adding in as much warm milk as needed, until a smooth dough forms. Then beat vigorously until it bubbles.

3.

Sprinkle the raisins with flour and mix into the dough. Chop almonds and walnuts coarsely and mix into the dough. Cover and let rise in a warm place for another 30 minutes.

Grease a bundt cake pan and fill with the dough.

4.

Cover and let rise in a warm place until the dough reaches the top edge of the pan. Preheat oven to 200°C (approximately 400°F) and bake for about 40 minutes. Remove the bundt cake from the pan, brush with butter and dust with powdered sugar. Serve.