Raisin Scones

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Raisin Scones
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Health Score:
4,2 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in
Calories:
409
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie409 kcal(19 %)
Protein9.14 g(9 %)
Fat12.33 g(11 %)
Carbohydrates67.49 g(45 %)
Sugar added12.47 g(50 %)
Roughage0.63 g(2 %)
Vitamin A105.3 mg(13,163 %)
Vitamin D0.5 μg(3 %)
Vitamin E0.32 mg(3 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.81 mg(15 %)
Vitamin B₆0.01 mg(1 %)
Folate2.31 μg(1 %)
Pantothenic acid0.16 mg(3 %)
Biotin0.73 μg(2 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C0 mg(0 %)
Potassium320.16 mg(8 %)
Calcium158.15 mg(16 %)
Magnesium4.43 mg(1 %)
Iron2.51 mg(17 %)
Iodine8.9 μg(4 %)
Zinc0.16 mg(2 %)
Saturated fatty acids7.03 g
Cholesterol30.74 mg

Ingredients

for
12
Ingredients
225 grams
1 teaspoon
50 grams
50 grams
50 grams
Raisins (or sultanas)
150 milliliters
Pastry flour (for rolling out)

Preparation steps

1.

Combine the flour and baking powder in a large bowl. Cut the butter into cubes and distribute over the flour. Add the sugar and raisins and form a well in the center. Pour the milk into the well and knead with hands to form a smooth dough, adding a bit more milk or flour if too dry or sticky. 

2.

Preheat the oven to 200°C (approximately 400°F). Line a baking sheet with parchment paper.  

3.

Roll the dough out onto a floured surface until about 1 cm (approximately 3/8 inch) thick. Cut into circles about 5 cm (approximately 2 inches) in diameter using a cookie cutter or glass. Place onto the prepared baking sheet and bake for 10-15 minutes, until risen and golden brown. 

4.

Remove from the oven and cool on a wire rack.