Raisin Pancakes

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Average: 5 (3 votes)
(3 votes)
Raisin Pancakes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr
Ready in

Healthy, because

Even smarter

Halloween is coming up, so let's get to the splattered cakes! These consist mainly of spelt flour. The grain is a good source of tryptophan, a vital amino acid that has a mood-lifting effect. If we take tryptophane, it can be converted into serotonin, the good mood hormone.

For fine drops, the artificial blood is best sprayed onto the cakes with a toothbrush.

Author of this recipe:

Ingredients

for
4
Ingredients
2
200 grams
1 teaspoon
1 pinch
350 milliliters
2 tablespoons
Butter (for cooking)
50 grams
Raisins (soaked)

Preparation steps

1.

Separate the eggs and beat the egg whites until stiff. Put the flour, the egg yolks, baking powder, salt, milk and honey in a bowl and mix with an electric hand mixer to form a homogeneous dough. Let rest 30 minutes. Fold raisins with the beaten egg whites into the batter.

2.

To bake, melt a little butter in a pan. Pour in a tablespoon each of batter and cook on each side in portions until golden brown, 1-2 minutes. Remove and keep warm (for example in an oven at 80°C, approximately 175°F) until the batter is used up.

3.

To serve, drizzle with maple syrup or top with whipped cream.