print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Raisin Pancakes

0
Average: 0 (0 votes)
(0 votes)
Raisin Pancakes
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr
Ready in
0
Print

Ingredients

for
4
servings
2
200 grams
1 teaspoon
1 pinch
350 milliliters
2 tablespoons
Butter (for cooking)
50 grams
Raisins (soaked)

Preparation steps

1.

Separate the eggs and beat the egg whites until stiff. Put the flour, the egg yolks, baking powder, salt, milk and honey in a bowl and mix with an electric hand mixer to form a homogeneous dough. Let rest 30 minutes. Fold raisins with the beaten egg whites into the batter.

2.

To bake, melt a little butter in a pan. Pour in a tablespoon each of batter and cook on each side in portions until golden brown, 1-2 minutes. Remove and keep warm (for example in an oven at 80°C, approximately 175°F) until the batter is used up.

3.

To serve, drizzle with maple syrup or top with whipped cream.

Post the first comment