Raisin Pancakes

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Raisin Pancakes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
For the batter
200 grams
2 ½ teaspoons
1 pinch
2
300 milliliters
2 tablespoons
Butter (to saute)
100 grams
2 tablespoons
rum (or apple juice)

Preparation steps

1.

For the batter: Separate the eggs. Beat the egg whites until stiff.  In a bowl, whisk together the flour, baking powder, salt, eggs, milk and honey until smooth. Let stand 30 minutes. Rinse the raisins and place in a bowl with the rum and marinate while the batter rests. Fold the raisins into the batter, then fold in the egg whites.

2.

For the pancakes, heat some butter in a skillet add enough batter to form a 10-12 cm in diameter (approximately 5 1/2-6-inches)
pancake and cook until both sides are golden brown, about 2 minutes per side. Remove and keep warm. Repeat with more butter and the remaining batter. Serve the pancakes dusted powdered sugar.