Raisin Loaves Sweden Style

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Raisin Loaves Sweden Style
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Health Score:
4,1 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 50 min.
Ready in
Calories:
162
calories
Calories

Nutritional values

1 bread contains
(Percentage of daily recommendation)
Calorie162 kcal(8 %)
Protein3.76 g(4 %)
Fat2.97 g(3 %)
Carbohydrates26.27 g(18 %)
Sugar added3.14 g(13 %)
Roughage0.46 g(2 %)
Vitamin A26.71 mg(3,339 %)
Vitamin D0.11 μg(1 %)
Vitamin E0.06 mg(1 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.07 mg(6 %)
Niacin0.71 mg(6 %)
Vitamin B₆0.01 mg(1 %)
Folate4.4 μg(1 %)
Pantothenic acid0.06 mg(1 %)
Biotin0.16 μg(0 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C0 mg(0 %)
Potassium150.05 mg(4 %)
Calcium36.71 mg(4 %)
Magnesium1 mg(0 %)
Iron0.99 mg(7 %)
Iodine1.98 μg(1 %)
Zinc0.05 mg(1 %)
Saturated fatty acids1.56 g
Cholesterol8.01 mg

Ingredients

for
2
Ingredients
200 grams
150 grams
500 grams
1 teaspoon
1 cube
fresh Yeast (about 42 grams)
6 tablespoons
200 milliliters
lukewarm Milk
140 grams
4 tablespoons
melted Butter
Powdered sugar (for dusting)

Preparation steps

1.

Soak the raisins in rum.

2.

Mix the flour with the salt in a bowl, make a well in the center, crumble the yeast into it and stir until smooth with 1 tablespoon sugar and 4 tablespoons milk. Sprinkle with some flour from the edge, cover the bowl and let rise for about 15 minutes in a warm place.

3.

Add the remaining ingredients to the flour mixture and knead to a smooth dough. Incorporate some more lukewarm milk or flour as needed to achieve the desired consistency. Finally knead in the soaked raisins.

4.

Let the dough rise for 1 hour again.

5.

Make small loaves from the dough and place on a baking tray lined with baking paper.

6.

Let the dough rest again for 15 minutes.

7.

Bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for 30-40 minutes.

8.

Take out the fully baked loaves from the oven, let cool, and brush with melted butter and dust with powdered sugar.