Preheat the oven to 180 ° C (approximately 350 ° F). Cover a baking dish with parchment paper.
Mix eggs with the sugar and stir until foamy. Add the remaining ingredients and stir thoroughly.
Pour into baking dish and bake until golden brown, about 60-70 minutes. If needed, cover with aluminum foil to prevent cake from burning. Remove when done, cool and remove from tin. Sprinkle with powdered sugar before serving.