Raisin and Bourbon Vanilla Pudding

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Raisin and Bourbon Vanilla Pudding
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Health Score:
4,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
150 grams day-old white bread
300 milliliters milk
2 eggs
4 tablespoons sugar
50 grams raisins
½ teaspoon real Bourbon vanilla
butter (for ramekins)
powdered sugar (for dusting)
How healthy are the main ingredients?
white breadsugarraisinsegg

Preparation steps

1.

Brush the ramekins with butter.

2.

Cut the bread into slices, place in a bowl, sprinkle with milk and let soak for about 15 minutes.

Beat the eggs with sugar until creamy. Stir in the raisins and vanilla. Mix the egg mixture into the soaked bread. Divide the egg-bread mixture equally into the prepared ramekins.

Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) until golden brown, about 25 minutes. Serve dusted with powdered sugar.