Great for Weight Loss

Radish Salad

with anchovy
5
Average: 5 (1 vote)
(1 vote)
Radish Salad
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 small head Frisée
1 bunch Radish (8 ounces)
7 ounces Cherry tomatoes
4 ounces black Olives (pitted)
3 ounces Anchovy (in oil)
4 tablespoons olive oil
1 tablespoon lemon juice
3 tablespoons white balsamic vinegar
salt
sugar
2 tablespoons chopped parsley
How healthy are the main ingredients?
RadishOliveolive oilparsleysaltsugar

Preparation steps

1.

Rinse the lettuce, spin dry, and tear into small pieces. Rinse and cut the radishes into thin slices. Rinse and halve the tomatoes. Drain the olives and anchovies.

2.

Transfer the lettuce, radishes, tomatoes, and olives to plates. Whisk the oil with the lemon juice, vinegar, salt, and sugar. Whisk is parsley and season. 

To serve: Drizzle salad with dressing and garnish with anchovies.