Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Radish Dandelion Salad
with flowers
30 min.
Time:
175
calories
Calories:
Ingredientsfor
- Ingredients
- 2 bunches Radish
- 1 bunch Dandelion greens
- 2 Tbsps White vinegar
- salt
- freshly ground pepper
- 2 Tbsps vegetable oil
- 100 grams Double cream cheese (60-75% fat)
- 8 edible Flowers
- Chervil (for garnish)
Preparation
1.
Rinse radishes, trim and cut into slices. Rinse dandelion, remove coarse stems and drain.
2.
Mix vinegar in a bowl with oil and season with salt and pepper. Add radish slices to the bowl, mix and let marinate. Scoop out dumplings of double cream cheese using two moistened teaspoons.
3.
Arrange dandelions, radish slices and fresh cheese dumplings on plates. Serve garnished with parsley and flowers.