Radish and Quail Egg Spring Salad

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Radish and Quail Egg Spring Salad
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Healthy, because

Even smarter

The quail eggs in this salad are packed with protein, while radishes support liver and stomach health.

Can't find quail eggs? Feel free to use standard chicken's eggs as well.

Ingredients

for
4
Ingredients
1 handful young salad (spinach, sorrel, cress, corn salad (lamb's lettuce etc. )
1 bunch Radish
3 ½ ozs white Radish
8 Quail egg
Dill (to garnish)
For the vinaigrette
1 tsp hot Mustard
1 tsp honey
1 Tbsp white wine vinegar
1 tsp lemon juice
2 Tbsps grapeseed oil
salt
How healthy are the main ingredients?
RadishRadishgrapeseed oilMustardhoneyDill

Preparation steps

1.
Wash and dry the salad leaves. Wash the radishes with their leaves, remove the leaves but use a few of the young radish leaves in the salad. Thinly slice the radishes and season lightly with salt. Boil the quails' eggs for 8 minutes. Drop into cold water, then shell and cut in half.
2.
Mix all the vinaigrette ingredients to make a dressing.
3.
Mix the salad leaves and radishes and divide between the required number of glasses. Add the quails' eggs and sprinkle with a little of the dressing.
4.
Garnish with dill and serve.