Radish and Quail Egg Spring Salad

Name: Radish and Quail Egg Spring Salad
Total time: 10 min
Yield: 4
Ingredients: 1 handful young salad (spinach, sorrel, cress, corn salad (lamb's lettuce etc. ); 1 bunch Radish; 3.5 ozs white Radish; 8 Quail egg; Dill (to garnish); 1 tsp hot Mustard; 1 tsp honey; 1 Tbsp white wine vinegar; 1 tsp lemon juice; 2 Tbsps grapeseed oil; salt

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Difficulty:

easy

Difficulty

Preparation:

10 min.

Preparation

Healthy, because

Even smarter

The quail eggs in this salad are packed with protein, while radishes support liver and stomach health.

Can't find quail eggs? Feel free to use standard chicken's eggs as well.

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 1 handful young salad (spinach, sorrel, cress, corn salad (lamb's lettuce etc. ); 1 bunch Radish; 3 ½ ozs white Radish; 8 Quail egg; Dill (to garnish)

For the vinaigrette: 1 tsp hot Mustard; 1 tsp honey; 1 Tbsp white wine vinegar; 1 tsp lemon juice; 2 Tbsps grapeseed oil; salt

How healthy are the main ingredients?

Radish Radish grapeseed oil Mustard honey Dill

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Preparation steps

Wash and dry the salad leaves. Wash the radishes with their leaves, remove the leaves but use a few of the young radish leaves in the salad. Thinly slice the radishes and season lightly with salt. Boil the quails' eggs for 8 minutes. Drop into cold water, then shell and cut in half.

Mix all the vinaigrette ingredients to make a dressing.

Mix the salad leaves and radishes and divide between the required number of glasses. Add the quails' eggs and sprinkle with a little of the dressing.

Garnish with dill and serve.