Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Radish and Cucumber Salad
15 min.
Time:
26
calories
Calories:
Health Score:
100 / 100
Ingredientsfor
Preparation
1.
Rinse the radishes and daikon radish. Cut into thin slices using a knife or mandoline.
2.
Rinse the cucumber use a vegetable peeler to cut long slices of cucumber. Cut the slices into thin strips.
3.
Arrange the radishes and daikon radishes on plates or in bowls. Season with salt and pepper to taste. Garnish decoratively with the cucumber.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 26 cal. | (1 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 4 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.2 g | (7 %) |