Radicchio, Mortadella and Provolone Tramezzini

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Radicchio, Mortadella and Provolone Tramezzini
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
6
Ingredients
12 thin slices white bread
6 tablespoons Mayonnaise
salt
peppers
1 small Radicchio
6 thin slices Italian Mortadella
75 grams Provolone or Parmesan
How healthy are the main ingredients?
white breadMayonnaiseParmesansaltRadicchio

Preparation steps

1.

Remove the crust from the bread. Season the mayonnaise with salt and pepper. Separate the radicchio leaves, rinse and drain well.

2.

Spread one side of each slice of bread with the mayonnaise. Top 6 slices with radicchio, mortadella and thin slices of cheese. Top with the remaining bread, halve diagonally and serve in napkins.