Rabbit Terrine

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Rabbit Terrine
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 13 h.
Ready in
Calories:
1357
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,357 kcal(65 %)
Protein165.46 g(169 %)
Fat69.37 g(60 %)
Carbohydrates4.61 g(3 %)
Sugar added0 g(0 %)
Roughage0.8 g(3 %)
Vitamin A10.74 mg(1,343 %)
Vitamin D0 μg(0 %)
Vitamin E0.01 mg(0 %)
Vitamin B₁0.53 mg(53 %)
Vitamin B₂1.21 mg(110 %)
Niacin84.34 mg(703 %)
Vitamin B₆2.77 mg(198 %)
Folate69 μg(23 %)
Pantothenic acid5.35 mg(89 %)
Vitamin B₁₂47.06 μg(1,569 %)
Vitamin C5.35 mg(6 %)
Potassium2,263.7 mg(57 %)
Calcium128.58 mg(13 %)
Magnesium128.46 mg(43 %)
Iron13.5 mg(90 %)
Zinc13.03 mg(163 %)
Saturated fatty acids16.77 g
Cholesterol464.93 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2
Rabbit (legs)
6
4
1
3
100 milliliters
100 milliliters

Preparation steps

1.

Cut rabbit meat from bone and coarsely chop. Peel shallots and chop finely. Peel and chop garlic. Rinse parsley, shake dry and finely cut leaves. Rinse thyme and strip leaves from branches. Mix rabbit meat, shallots, garlic, parsley, thyme, white wine and olive oil in bowl, cover and marinate for 12 hours, turning occasionally.

2.

Preheat oven to 160°C (approximately 320°F.) and put hot water bath in oven. Pour contents of bowl into 4 small jars with lids and drain marinade. Cover jars with lids, place in water bath and cook for about 40 minutes. Serve with fresh baguette and green salad.