Rabbit Terrine
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 13 h.
Ready in
Calories:
1357
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,357 kcal | (65 %) | ||
| Protein | 165.46 g | (169 %) | ||
| Fat | 69.37 g | (60 %) | ||
| Carbohydrates | 4.61 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.8 g | (3 %) |
more nutritional values
| Vitamin A | 10.74 mg | (1,343 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.01 mg | (0 %) | ||
| Vitamin B₁ | 0.53 mg | (53 %) | ||
| Vitamin B₂ | 1.21 mg | (110 %) | ||
| Niacin | 84.34 mg | (703 %) | ||
| Vitamin B₆ | 2.77 mg | (198 %) | ||
| Folate | 69 μg | (23 %) | ||
| Pantothenic acid | 5.35 mg | (89 %) | ||
| Vitamin B₁₂ | 47.06 μg | (1,569 %) | ||
| Vitamin C | 5.35 mg | (6 %) | ||
| Potassium | 2,263.7 mg | (57 %) | ||
| Calcium | 128.58 mg | (13 %) | ||
| Magnesium | 128.46 mg | (43 %) | ||
| Iron | 13.5 mg | (90 %) | ||
| Zinc | 13.03 mg | (163 %) | ||
| Saturated fatty acids | 16.77 g | |||
| Cholesterol | 464.93 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 Rabbit (legs)
- 6 shallots
- 4 garlic cloves
- 1 parsley
- 3 thyme
- 100 milliliters dry white wine
- 100 milliliters olive oil
Preparation steps
1.
Cut rabbit meat from bone and coarsely chop. Peel shallots and chop finely. Peel and chop garlic. Rinse parsley, shake dry and finely cut leaves. Rinse thyme and strip leaves from branches. Mix rabbit meat, shallots, garlic, parsley, thyme, white wine and olive oil in bowl, cover and marinate for 12 hours, turning occasionally.
2.
Preheat oven to 160°C (approximately 320°F.) and put hot water bath in oven. Pour contents of bowl into 4 small jars with lids and drain marinade. Cover jars with lids, place in water bath and cook for about 40 minutes. Serve with fresh baguette and green salad.
Current Recipe Search
