Rabbit Stew

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Rabbit Stew
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Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
Ingredients
1 whole Rabbit (cut into 6-8 pieces, head removed)
4 garlic cloves
2 white onions
3 Celery
350 milliliters Red wine
1 ½ kilograms ripe tomatoes
300 milliliters vegetable stock
salt
olive oil
2 Tbsps peppercorns
freshly grated Nutmeg
1 tsp sugar
3 Tbsps chopped parsley
How healthy are the main ingredients?
tomatoparsleysugargarlic cloveonionCelery

Preparation steps

1.

Rinse the rabbit and pat dry. Peel the garlic and finely chop. Peel the onions and chop. Rinse the celery and finely slice. Rinse the tomatoes, blanch, peel and dice.

2.

Heat 4 tablespoons oil in a roasting pan and sear the rabbit pieces until golden brown on all sides. Add the onion and garlic and sauté briefly. Deglaze with the wine then add the tomatoes, celery and peppercorns. Season with salt and then transfer to a preheated oven (180°C) (approximately 350°F) to braise for 50 minutes. Add the sugar and season with nutmeg and salt. Serve garnished with parsley and toast or crostini, if desired.