Rabbit Ragout with Vegetables

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Rabbit Ragout with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
1 Rabbit (approximately 1.5 kg)
1 kilogram potatoes
200 grams green Beans
3 onions
2 tablespoons chopped parsley
1 teaspoon finely chopped oregano
1 garlic
10 green Olives (pitted)
butter (1 tablespoon)
olive oil (1 tablespoon)
4 Shortbread
125 milliliters milk
1 tablespoon Caper
100 milliliters dry white wine
salt
freshly ground peppers
How healthy are the main ingredients?
potatoonionparsleyoreganogarlicOlive

Preparation steps

1.

Rinse rabbit, pat dry and cut into 10-12 pieces. Peel and rinse potatoes, cut into bite-sized pieces. Rinse and coarsely chop beans.

2.

Peel onions and cut lengthwise into slices. Peel and chop garlic. Chop olives coarsely.

3.

Heat butter and oil in a saucepan and brown meat on all sides. Add potatoes, beans and onions and saute briefly. Add 1 cup of water and simmer for about 30-40 minutes on low heat. 

4.

Soak cookies in milk.

5.

Crush garlic with capers, olives, parsley and oregano in mortar into a paste and mix well with soaked cookies, wine and 100 ml (approximately 3 1/2 ounces) of water.

6.

Once meat is cooked, pour sauce over meat and season with salt and pepper, heat up. Mix well and arrange in plates, serve.