Rabbit Ragout with Vegetables

0
Average: 0 (0 votes)
(0 votes)
Rabbit Ragout with Vegetables
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
1
Rabbit (approximately 1.5 kg)
1 kilogram
200 grams
green Beans
3
2 tablespoons
chopped Parsley
1 teaspoon
finely chopped Oregano
1
10
green Olives (pitted)
Butter (1 tablespoon)
Olive oil (1 tablespoon)
4
125 milliliters
1 tablespoon
100 milliliters
freshly ground Pepper

Preparation steps

1.

Rinse rabbit, pat dry and cut into 10-12 pieces. Peel and rinse potatoes, cut into bite-sized pieces. Rinse and coarsely chop beans.

2.

Peel onions and cut lengthwise into slices. Peel and chop garlic. Chop olives coarsely.

3.

Heat butter and oil in a saucepan and brown meat on all sides. Add potatoes, beans and onions and saute briefly. Add 1 cup of water and simmer for about 30-40 minutes on low heat. 

4.

Soak cookies in milk.

5.

Crush garlic with capers, olives, parsley and oregano in mortar into a paste and mix well with soaked cookies, wine and 100 ml (approximately 3 1/2 ounces) of water.

6.

Once meat is cooked, pour sauce over meat and season with salt and pepper, heat up. Mix well and arrange in plates, serve.