Rabbit Ragout with Olives and Marinated Lemons

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Rabbit Ragout with Olives and Marinated Lemons
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
Ingredients
800 grams
Rabbit leg (boneless)
300 grams
2
120 grams
green, pitted Olives
2
2 tablespoons
200 milliliters
250 milliliters
1 teaspoon
freshly chopped Rosemary
1 teaspoon
freshly chopped Sage
1 teaspoon
freshly chopped Parsley
freshly ground Pepper

Preparation steps

1.

Rinse meat, pat dry and trim, cut into small cubes. Peel shallots and garlic and chop finely. Drain olives and cut into slices. Quarter lemons lengthwise and cut into narrow strips.

2.

Heat oil in a pot and sear meat, add shallots and garlic and saute briefly. Add wine, stock, olives, herbs and lemons and simmer for 30-40 minutes on medium heat. Season with salt and pepper and add herbs.

3.

Arrange on plates and serve.