Rabbit Primavera

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Average: 5 (1 vote)
(1 vote)
Rabbit Primavera
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation

Ingredients

for
4
Ingredients
1 Rabbit (jointed)
2 Tbsps flour (seasoned)
2 Tbsps butter
olive oil
1 onion (finely chopped)
2 cups chicken stock
1 sprig thyme
1 bunch Baby carrots (scrubbed)
1 handful baby Turnip (scrubbed)
1.333 cups fresh peas (podded)
How healthy are the main ingredients?
carrotthymeolive oilonionTurnip

Preparation steps

1.
Lightly dust the rabbit in seasoned flour. Heat the butter in a casserole with a little oil then colour the rabbit in batches on all sides. Remove to a plate.
2.
Cook the onion in the butter until soft and translucent. Return the rabbit to the pan.
3.
Pour over the stock and add the thyme. Bring to a simmer then cook for 20 minutes over a low heat.
4.
Add the carrots and turnips and cook for a further 20 minutes. Add the peas and cook for 5 minutes.
5.
Season. If the sauce is too liquid, remove the rabbit and vegetables and reduce to the desired consistency, then return them to the pan to heat through before serving.