Rabbit Primavera

Name: Rabbit Primavera
Total time: 1 h 5 min
Yield: 4
Cuisine: European
Ingredients: 1 Rabbit (jointed); 2 Tbsps flour (seasoned); 2 Tbsps butter; olive oil; 1 onion (finely chopped); 2 cups chicken stock; 1 sprig thyme; 1 bunch Baby carrots (scrubbed); 1 handful baby Turnip (scrubbed); 1.333 cups fresh peas (podded)

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Health Score:

8,2 / 10

Difficulty:

easy

Difficulty

Preparation:

1 hr 5 min.

Preparation

Ingredients

for

servings

Ingredients: 1 Rabbit (jointed); 2 Tbsps flour (seasoned); 2 Tbsps butter; olive oil; 1 onion (finely chopped); 2 cups chicken stock; 1 sprig thyme; 1 bunch Baby carrots (scrubbed); 1 handful baby Turnip (scrubbed); 1.333 cups fresh peas (podded)

How healthy are the main ingredients?

carrot thyme olive oil onion Turnip

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Preparation steps

Lightly dust the rabbit in seasoned flour. Heat the butter in a casserole with a little oil then colour the rabbit in batches on all sides. Remove to a plate.

Cook the onion in the butter until soft and translucent. Return the rabbit to the pan.

Pour over the stock and add the thyme. Bring to a simmer then cook for 20 minutes over a low heat.

Add the carrots and turnips and cook for a further 20 minutes. Add the peas and cook for 5 minutes.

Season. If the sauce is too liquid, remove the rabbit and vegetables and reduce to the desired consistency, then return them to the pan to heat through before serving.