Rabbit Leg with Pears and Green Beans

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Rabbit Leg with Pears and Green Beans
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Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in

Ingredients

for
4
Ingredients
4 Rabbit leg (ready to cook, with bone each about 300 grams)
salt
peppers
4 ripe tomatoes
3 shallots
2 garlic cloves
2 Tbsps olive oil
1 Tbsp rosemary
300 milliliters dry white wine
250 milliliters Rabbit broth
250 grams green Beans
2 ripe Pear
20 grams butter
1 tsp dried Savory
How healthy are the main ingredients?
olive oilrosemarysalttomatoshallotgarlic clove

Preparation steps

1.

Rinse the rabbit legs, pat dry and vigorously rub with salt and pepper. Rinse the tomatoes, quarter and remove the stalk. Peel the shallots and garlic, halve the shallots lengthwise and press the garlic. In a roasting pan, heat the oil and cook the rabbit legs until golden brown on both sides. Add the tomatoes, shallots, garlic and rosemary and sauté briefly, then deglaze with half the wine. Pour in the broth and cook for about 20 minutes in a preheated oven.

2.

Reduce the heat to 130°C (approximately 250°F) and cook the rabbit legs for another 40 minutes to the end. Meanwhile, rinse, trim and blanch the green beans for 2-3 minutes in boiling salted water. Rinse in cold water and drain well. Rinse the pears, cut into slices and sauté in a pan briefly with melted butter. Deglaze with the remaining wine, add the green beans and savory and season with salt and pepper. Place the pears and green beans on warmed plates, place a rabbit leg on top and pour on the rabbit sauce.