Rabbit Cutlets with Green Beans

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Rabbit Cutlets with Green Beans
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
400 grams green Beans
salt
12 Rabbit double chops
salt
freshly ground peppers
3 Tbsps Pastry flour
vegetable oil (for cooking)
100 milliliters dry white wine
150 milliliters Vegetable broth
2 sprigs marjoram
1 Tbsp butter
for garnishing
Cherry tomatoes (quartered)
marjoram
How healthy are the main ingredients?
marjoramsaltmarjoram

Preparation steps

1.

Rinse and trim beans, blanch in boiling salted water for 6-8 minutes. Drain and halve or cut into thirds, depending on size. 

2.

Rinse rabbit cutlets, pat dry and season with salt and pepper. Coat with flour. Heat oil in a pan and cook cutlets until golden brown on both sides. Remove from pan and deglaze pan with wine. Simmer briefly and add broth. Add marjoram and return meat to the pan. Simmer for about 10 minutes, turning cutlets occasionally. Season with salt and pepper.

3.

Heat butter in a pan and toss beans in it. Arrange cutlets and beans on plates, drizzle with sauce and garnish with tomatoes and marjoram. Serve.