Rabbit and Mushroom Fricassee

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Rabbit and Mushroom Fricassee
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
844
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie844 kcal(40 %)
Protein91.71 g(94 %)
Fat38.08 g(33 %)
Carbohydrates19.31 g(13 %)
Sugar added0 g(0 %)
Roughage2.65 g(9 %)
Vitamin A4.38 mg(548 %)
Vitamin D0.27 μg(1 %)
Vitamin E0.2 mg(2 %)
Vitamin B₁0.53 mg(53 %)
Vitamin B₂1.27 mg(115 %)
Niacin50.86 mg(424 %)
Vitamin B₆1.73 mg(124 %)
Folate84.47 μg(28 %)
Pantothenic acid4.87 mg(81 %)
Biotin4.71 μg(10 %)
Vitamin B₁₂23.84 μg(795 %)
Vitamin C8.32 mg(9 %)
Potassium1,920.89 mg(48 %)
Calcium109.4 mg(11 %)
Magnesium92.72 mg(31 %)
Iron7.5 mg(50 %)
Iodine2.45 μg(1 %)
Zinc8.51 mg(106 %)
Saturated fatty acids11.9 g
Cholesterol257.41 mg
Author of this recipe:

Ingredients

for
4
Ingredients
1
5 ⅔ cups
button Mushrooms
1.333 cups
Bacon (in slices)
3
Oil (for frying)
1 tablespoon
1 cup
1 bunch
Herbs (e. g. thyme, rosemary, parsley)
freshly ground peppers
Parsley leaf (to garnish)
Product recommendation
Cannot be frozen.
Preparation

Kitchen utensils

1 Pot mit Deckel, 1 Cutting board, 1 Small knife, 1 Pot, 1 Sieve, 1 Fine grater, 1 Tablespoon, 1 große Skillet mit Deckel, 1 Wooden spoon, 1 Measuring cups, 1 Peeler

Preparation steps

1.
Step 1
2.
Wash and joint the rabbit and trim off any fat.
3.
Step 2
4.
Clean the mushrooms by rubbing with a cloth.
5.
Step 3
6.
Peel and dice the onions. Heat 2 tbsp oil in a cast-iron pot and slowly fry the onions until golden brown. Meanwhile cut the bacon into strips. Take the onions out of the pot and fry the bacon. Then take out of the pot.
7.
Step 4
8.
Heat 2 tbsp oil in the pot. Season the rabbit with salt and pepper and brown the rabbit pieces on all sides over a fairly high heat. Sprinkle with flour and mix in.
9.
Step 5
10.
Then add the white wine, return the bacon and onions to the pot and add the bunch of herbs. Cover and cook over a low heat, stirring occasionally, for about 45-55 minutes. Add a little water if necessary.
11.
Step 6
12.
Meanwhile slice about half of the mushrooms. Remove the stalks from the rest of the mushrooms and dice finely. Add the sliced mushrooms, diced stalks and mushroom caps to the pot after about 30 minutes. Finally remove the bunch of herbs and season to taste with salt and pepper. Serve garnished with parsley leaves.