Quince Pâte De Fruit

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Quince Pâte De Fruit
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 35 min.
Ready in

Ingredients

for
4
Ingredients
1 ½ kilograms Quince
½ kilogram Apple
1 kilogram jam sugar
Granulated sugar
How healthy are the main ingredients?
Apple

Preparation steps

1.

Preheat the oven to 160°C (approximately 325°F). Cut the quince and apples into quarters and remove the cores. Place on a baking tray lined with parchment paper and bake for 1 hour. Remove and let cool. Peel the apples and quince, cut into small pieces and puree.

2.

Mix the puree with the jam sugar and cook for 5 minutes. Spread out over a baking tray lined with parchment paper and let dry for 2-3 days. Cut into bite-size diamond-shaped pieces and coat in granulated sugar. Keep sealed.