Quince Brandy
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
1
- Ingredients
- 1 kilogram
- 200 grams
white Rock candy
- 100 grams
- 1
lemon (juiced)
- 750 milliliters
Grain (or vodka)
Preparation steps
1.
Rinse and wipe the quince with a cloth. Remove the stems and cut into wedges. Place the quince and the candy into 3-4 500 ml (approximately 17 ounce) sterilized jars. Bring the sugar, lemon juice, and 250 ml (approximately 8 ounces) of water to a boil. Once the sugar has dissolved, pour over the quince in the jars. Fill with the alcohol, until everything is completely covered. Seal tightly, and infuse for 4-5 weeks in a dark, warm place. Shake occasionally during this time.
2.
Strain the mixture through a strainer lined with cheesecloth into clean, prepared bottles.
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