Quince and Port Cobbler

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Quince and Port Cobbler
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
764
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie764 kcal(36 %)
Protein9 g(9 %)
Fat35 g(30 %)
Carbohydrates87 g(58 %)
Sugar added20 g(80 %)
Roughage16.5 g(55 %)
Automatic
Vitamin A0.3 mg(38 %)
Vitamin D0.5 μg(3 %)
Vitamin E1.9 mg(16 %)
Vitamin K2.8 μg(5 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.5 mg(21 %)
Vitamin B₆0.2 mg(14 %)
Folate31 μg(10 %)
Pantothenic acid0.6 mg(10 %)
Biotin1.9 μg(4 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C32 mg(34 %)
Potassium639 mg(16 %)
Calcium87 mg(9 %)
Magnesium45 mg(15 %)
Iron2.3 mg(15 %)
Iodine13 μg(7 %)
Zinc1.4 mg(18 %)
Saturated fatty acids21.8 g
Uric acid96 mg
Cholesterol89 mg
Complete sugar47 g

Ingredients

for
4
Ingredients
35 ounces ripe Quince
cup Port wine
1 Cinnamon stick
1 ¾ cups all-purpose flour
1 pinch salt
3 teaspoons Baking powder
cup butter
cup Buttermilk
0.333 cup sugar
How healthy are the main ingredients?
sugarsalt

Preparation steps

1.
Peel, halve and core the quinces and cut into thick slices.
2.
Heat the port in a pan with the cinnamon stick and bring to a boil. Add the quince slices and remove from the heat. Cover and leave to stand for 15 minutes.
3.
Heat the oven to 200°C (180° fan) 400°F gas 6. Butter a pie dish or baking dish.
4.
Remove the cinnamon stick from the quinces. Put the quince slices and the liquid in the baking dish.
5.
Sift the flour, salt and baking powder into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the buttermilk and sugar and mix to form a soft dough.
6.
Put tablespoons of the dough on top of the quince slices and bake for about 25-30 minutes until golden brown.