Quince and Port Cobbler
(0 votes)
(0 votes)
Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
764
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 764 kcal | (36 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 35 g | (30 %) | ||
| Carbohydrates | 87 g | (58 %) | ||
| Sugar added | 20 g | (80 %) | ||
| Roughage | 16.5 g | (55 %) |
more nutritional values
Automatic
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 1.9 mg | (16 %) | ||
| Vitamin K | 2.8 μg | (5 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 2.5 mg | (21 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 31 μg | (10 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 1.9 μg | (4 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 32 mg | (34 %) | ||
| Potassium | 639 mg | (16 %) | ||
| Calcium | 87 mg | (9 %) | ||
| Magnesium | 45 mg | (15 %) | ||
| Iron | 2.3 mg | (15 %) | ||
| Iodine | 13 μg | (7 %) | ||
| Zinc | 1.4 mg | (18 %) | ||
| Saturated fatty acids | 21.8 g | |||
| Uric acid | 96 mg | |||
| Cholesterol | 89 mg | |||
| Complete sugar | 47 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 35 ounces ripe Quince
- ⅞ cup Port wine
- 1 Cinnamon stick
- 1 ¾ cups all-purpose flour
- 1 pinch salt
- 3 teaspoons Baking powder
- ⅔ cup butter
- ⅔ cup Buttermilk
- 0.333 cup sugar
Preparation steps
1.
Peel, halve and core the quinces and cut into thick slices.
2.
Heat the port in a pan with the cinnamon stick and bring to a boil. Add the quince slices and remove from the heat. Cover and leave to stand for 15 minutes.
3.
Heat the oven to 200°C (180° fan) 400°F gas 6. Butter a pie dish or baking dish.
4.
Remove the cinnamon stick from the quinces. Put the quince slices and the liquid in the baking dish.
5.
Sift the flour, salt and baking powder into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the buttermilk and sugar and mix to form a soft dough.
6.
Put tablespoons of the dough on top of the quince slices and bake for about 25-30 minutes until golden brown.
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