Quince and Port Cobbler

Name: Quince and Port Cobbler
Total time: 1 h 10 min
Yield: 4
Ingredients: 35 ounces ripe Quince; 0.875 cup Port wine; 1 Cinnamon stick; 1.75 cups All purpose flour; 1 pinch salt; 3 teaspoons Baking powder; 0.667 cup butter; 0.667 cup Buttermilk; 0.333 cup sugar

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easy

Difficulty

55 min.

Preparation

• Ready in 1 hr 10 min.

Ready in

Ingredients

Preparation

Ingredients

for 4 servings

35 ounces

ripe Quince

⅞ cup

1 ¾ cups

1 pinch

3 teaspoons

⅔ cup

⅔ cup

0.333 cup

Preparation steps

Step 1/6

Peel, halve and core the quinces and cut into thick slices.

Step 2/6

Heat the port in a pan with the cinnamon stick and bring to a boil. Add the quince slices and remove from the heat. Cover and leave to stand for 15 minutes.

Step 3/6

Heat the oven to 200°C (180° fan) 400°F gas 6. Butter a pie dish or baking dish.

Step 4/6

Remove the cinnamon stick from the quinces. Put the quince slices and the liquid in the baking dish.

Step 5/6

Sift the flour, salt and baking powder into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the buttermilk and sugar and mix to form a soft dough.

Step 6/6

Put tablespoons of the dough on top of the quince slices and bake for about 25-30 minutes until golden brown.

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