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Quince and Port Cobbler

Recipe author: EAT SMARTER
Quince and Port Cobbler
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55 min.
Preparation
1 hr 10 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
35 ounces
ripe Quince
cup
1
1 ¾ cups
1 pinch
3 teaspoons
cup
cup
0.333 cup
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Preparation steps

Step 1/6
Peel, halve and core the quinces and cut into thick slices.
Step 2/6
Heat the port in a pan with the cinnamon stick and bring to a boil. Add the quince slices and remove from the heat. Cover and leave to stand for 15 minutes.
Step 3/6
Heat the oven to 200°C (180° fan) 400°F gas 6. Butter a pie dish or baking dish.
Step 4/6
Remove the cinnamon stick from the quinces. Put the quince slices and the liquid in the baking dish.
Step 5/6
Sift the flour, salt and baking powder into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the buttermilk and sugar and mix to form a soft dough.
Step 6/6
Put tablespoons of the dough on top of the quince slices and bake for about 25-30 minutes until golden brown.