Quark Stracciatella
Quark Stracciatella - Fabulously delicious dessert that has a vivid contrast of bright red and snow white
Nutritional values
(Percentage of daily recommendation)
| Calorie | 121 kcal | (6 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 12 g | (8 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 1.5 g | (5 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.1 mg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 2.6 mg | (22 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 28 μg | (9 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 7.4 μg | (16 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 21 mg | (22 %) | ||
| Potassium | 238 mg | (6 %) | ||
| Calcium | 134 mg | (13 %) | ||
| Magnesium | 26 mg | (9 %) | ||
| Iron | 0.9 mg | (6 %) | ||
| Iodine | 9 μg | (5 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 1.6 g | |||
| Uric acid | 9 mg | |||
| Cholesterol | 2 mg |
Ingredients
- Ingredients
- 500
- 11 ounces
- 3 tablespoons
Mineral water (carbonated)
- 1
- 2 ounces
- 2 tablespoons
(liquid) Honey
- 9 ounces
- ½
- 1 tablespoon
Kitchen utensils
Preparation steps
Mix together the quark and yogurt until smooth. Stir in the mineral water.
Halve the vanilla bean lengthwise. Scrape out the seeds with a knife and stir into the quark mixture.
Shave some of the chocolate into small curls for garnish. Coarsely chop the rest and stir into the quark mixture along with the honey.
Rinse and hull the strawberries and carefully pat dry, then cut into pieces. Place in a tall vessel.
Squeeze juice from the lime half and add to strawberries. Puree with an immersion blender. Stir in the maple syrup.
Layer the quark stracciatella and strawberry puree in glasses, top with chocolate shavings and serve.
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