Quark Spread and Herb Butter

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Quark Spread and Herb Butter
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
For the Quark spread
500 grams Quark
4 egg yolks (hard-boiled)
½ teaspoon ground paprika
salt
peppers
200 milliliters Whipped cream
For the herb butter
100 grams butter
½ bunch Chives
1 garlic
salt
peppers
For serving
Bread
½ yellow Bell pepper (for garnish)
How healthy are the main ingredients?
Whipped creamChivessaltgarlic

Preparation steps

1.

For the quark spread, crush the egg yolks with a fork, pass through a sieve and stir with  2 tablespoons of the quark until smooth and thick. Mix with the remaining quark and season with salt, pepper and paprika. Whip the cream, fold it into the quark mixture and refrigerate.

2.

Allow the butter to come to room temperature. Meanwhile, peel the garlic and squeeze through a press. Rinse the chives and cut into thin rings. Mix the butter with garlic and season with salt and pepper. With cold, moistened hands, form the butter into 4 balls, then roll in chives, pressing onto the surface. Place the butter in the freezer for 5 minutes.

Rinse the peppers, cut in half, remove the seeds and ribs and cut into strips. Using 2 spoons, form the quark spread into oval shapes and arrange on 4 plates to resemple flower petals. Place the butter in the center of each flower. Garnish the quark with a piece of pepper. Serve with sliced bread.

3.

The spread is also very good with vegetable sticks for dipping!