Quark Rhubarb Gratin with Almonds

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Quark Rhubarb Gratin with Almonds
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
450 grams fresh Rhubarb
4 eggs
800 grams Quark
175 grams sugar
1 teaspoon Lemon peel
3 tablespoons Whipped cream
1 packet Vanilla sugar
2 teaspoons cornstarch
salt
150 grams whole almonds
butter (for the pan)
Semolina flour (for the pan)
1 tablespoon powdered sugar (for dusting)
How healthy are the main ingredients?
RhubarbsugaralmondWhipped creameggsalt

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Rinse the rhubarb, peel, and cut into 1.5 cm ( 1 1/2 inch) pieces.

3.

Separate the eggs and beat the yolks with the quark, sugar, lemon zest, cream, vanilla sugar and cornstarch. Whip the egg whites with a pinch of salt until stiff and fold into the quark mixture.

4.

Coarsely chop the almonds. Grease and flour an ovenproof dish. Spread half of the quark mixture on the bottom of the dish. Top with the rhubarb, sprinkle with powdered sugar and finish with the remaining quark mixture. Bake for about 40 minutes. Sprinkle the almonds over the top and bake and additional 5 to 10 minutes. Serve immediately.