Quark Pudding with Fruit

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Quark Pudding with Fruit
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
200 grams
Quark (20%)
3
1
1
Lemon (zest)
50 grams
Butter (for the baking dish)
1 teaspoon
2
200 grams
Powdered sugar (for dusting)

Preparation steps

1.

Rinse, trim and slice the strawberries.

2.

Peel kiwis and cut into wedges.

3.

Separate the eggs. Mix the yolks with cottage cheese, vanilla and lemon zest until smooth. Beat egg whites with sugar until stiff and fold with the cornstarch into the quark mixture. In a buttered baking dish, fill and distribute the fruit. Bake in preheated oven at 200°C (approximately 400°F) for approximately 20 minutes until golden brown. Before serving, sprinkle with powdered sugar.