Quark-nut Torte with Grapes

0
Average: 0 (0 votes)
(0 votes)
Quark-nut Torte with Grapes
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
203
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories203 kcal(10 %)
Protein8.6 g(9 %)
Fat9.6 g(8 %)
Carbohydrates20 g(13 %)

Ingredients

for
12
For the cake
2
40 grams
2 to 3 tablespoons hot Water
35 grams
15 grams
1 teaspoon
60 grams
ground Hazelnuts
For the quark cream
4
500 grams
80 grams
grated zest of 1 Lemons
100 milliliters
200 milliliters
300 grams
green and blue seedless grapes
How healthy are the main ingredients?
grapes

Preparation steps

1.

For the cake, separate the eggs. Beat the egg whites until stiff peaks form. Beat the egg yolks with sugar and water until frothy. Fold in the egg whites. Mix flour, cornstarch and baking powder, sift over batter and fold in with the hazelnuts. Line the bottom of a 24 cm (approximately 9 1/2-inch) diameter springform pan with parchment paper. Pour in the batter and smooth the top. Bake in preheated 180°C (approximately 350°F) oven for 20 to 25 minutes. Cool in the pan for 10 minutes. Remove cake from the pan, invert onto a wire rack, remove the parchment paper and cool the cake. 

2.

For the quark cream, soak gelatin in cold water about 5 minutes. Mix quark with sugar and lemon zest. Heat the milk, add the gelatin and stir to dissolve the gelatin. Gradually stir 2 to 3 tablespoons of the quark into the gelatin, then stir gelatin mixture into remaining quark. Refrigerate about 10 minutes.

3.

Beat the cream until stiff and fold into the quark cream. Place the cake on a plate with a cake ring around it. Spread the cake with two-thirds of the cream. Rinse grapes and pat dry. Reserve some grapes for garnish. Halve the remaining grapes. Place the grape halves on the quark cream. Spread the remaining quark cream over the grapes. Refrigerate about 1 to 2 hours. Garnish with the reserved grapes.