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Quark Dumplings with Poppy Butter

Quark Dumplings with Poppy Butter
365
calories
Calories
1 hr
Preparation
moderate
Difficulty

Ingredients

for 4 servings
250 grams Quark
30 grams Butter
2 tablespoons Sugar
1 packet Vanilla sugar
1 pinch Iodized salt
1 Egg
Lemon zest
80 grams Semolina
1 tablespoon Breadcrumbs
200 milliliters Orange juice
50 grams Butter
125 grams Poppyseed filling
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Preparation steps

1

Drain the quark on a wire and let stand for 1 hour. Beat the butter with sugar, vanilla sugar, salt and egg with a whisk until foamy. Stir in the cheese, lemon zest, semolina and breadcrumbs, and allow to stand for 30 minutes.

2

Boil salted water in a large pot. Make small dumplings from the quark mixture using two wet tablespoons. Drop the dumplings into boiling water.

3

Reduce the heat and let the dumplings simmer for about 12 minutes in the open pot. Lift out the dumplings with a slotted spoon and drain.

4

Mix the orange juice with butter and poppy seeds in a pan and bring to a boil. Pour the poppy butter over the quark dumplings and serve.