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Quark Dumplings with Plum Sauce

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Quark Dumplings with Plum Sauce

Quark Dumplings with Plum Sauce - Juicy and fruity!

Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
502
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie502 kcal(24 %)
Protein21 g(21 %)
Fat11 g(9 %)
Carbohydrates74 g(49 %)
Sugar added13 g(52 %)
Roughage3.9 g(13 %)
Vitamin A0.1 mg(13 %)
Vitamin D1 μg(5 %)
Vitamin E3.2 mg(27 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin5.1 mg(43 %)
Vitamin B₆0.2 mg(14 %)
Folate36 μg(12 %)
Pantothenic acid1.1 mg(18 %)
Biotin14.8 μg(33 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C6 mg(6 %)
Potassium424 mg(11 %)
Calcium107 mg(11 %)
Magnesium42 mg(14 %)
Iron1.6 mg(11 %)
Iodine13 μg(7 %)
Zinc1.2 mg(15 %)
Saturated fatty acids3.6 g
Uric acid47 mg
Cholesterol48 mg
Author of this recipe:

Ingredients

for
6
Ingredients
500 grams
400 grams
Pastry flour (plus extra for dusting)
1
2 tablespoons
Sugar (40 grams)
2 tablespoons
Butter (30 grams) (at room temperature)
50 grams
ground Hazelnuts
500 grams
4 tablespoons
Powdered sugar (40 grams)
150 milliliters
ground Cinnamon
1 generous pinch

Preparation steps

1.

For the dumplings: Combine the quark, flour, egg, 1/2 teaspoon salt, sugar and 1 tablespoon butter and mix until smooth. On a floured work surface, shape the dough into a 5 cm (approximately 2 inch) thick roll then cut the roll into 2 cm (approximately 3/4 inch) slices and form into small dumplings.

2.

Cook the dumplings in boiling water until they rise to the surface. Remove with a slotted spoon and drain.

3.

Meanwhile, toast the ground hazelnuts in a dry frying pan over medium heat until fragrant.

4.

For the sauce: Rinse the plums, halve and pit. Heat the remaining butter in a frying pan and sauté plums over medium heat. Add 2 tablespoons powdered sugar and let caramelize slightly. Deglaze with wine, add spices and let simmer. Season to taste.

5.

Coat the dumplings in ground hazelnuts. Distribute dumplings and plum sauce between 4 serving plates and sprinkle with remaining sugar.