Quark Dumplings with Plum Compote

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Quark Dumplings with Plum Compote
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
425
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories425 kcal(20 %)
Protein14 g(14 %)
Fat16.3 g(14 %)
Carbohydrates55 g(37 %)

Ingredients

for
6
For the plum compote
500 grams
75 grams
1
For the dumplings
2
60 grams
1 organic Lemons (zested)
1 pinch
250 grams
170 grams
Additional Ingredients
2
breadcrumbs and Powdered sugar 50 grams (approximately 2 ounces) of each

Preparation steps

1.

For the plum compote, rinse the plums, halve and remove the pits. Mix the plums in a pot with 250 ml (approximately 1 cup) of water and the sugar. Add the cinnamon stick. Simmer gently for 3 minutes, while stirring. Pour the plum compote in a bowl and let cool. Remove the cinnamon stick.

2.

For the dumplingd, separate the eggs. Beat the egg yolks with the butter, lemon zest, salt and quark until frothy. Stir the flour into the quark mixture. Beat the egg whites until stiff and fold into the quark mixture.

3.

Form little dumplings from the quark mixture and cook in gently boiling salted water for 15 minutes. Heat the butter in a pan and toast the breadcrumbs until golden.

4.

Remove the dumplings from the pot with a slotted spoon and drain well. Distribute the breadcrumbs on the quark dumplings and sprinkle with powdered sugar. Serve with the plum compote.