Quark Dumplings with Pears

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Quark Dumplings with Pears
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
380
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories380 kcal(18 %)
Protein13.2 g(13 %)
Fat13.3 g(11 %)
Carbohydrates51 g(34 %)

Ingredients

for
4
For the pear
2 Pear
1 tablespoon lemon juice and ever butter
2 teaspoons powdered sugar
2 tablespoons Pear brandy
For the quark
300 grams baking potatoes (cooked and peeled)
100 grams Pastry flour
150 grams Quark
1 pinch salt
1-2 medium eggs
1 tablespoon raisins
3 tablespoons clarified butter
For the topping
Cinnamon sugar
mint (for garnish)
How healthy are the main ingredients?
Pearpotatosalteggraisinsmint

Preparation steps

1.

Rinse, peel and core pears and cut into wedges. Heat butter in a pan and add pears. Sprinkle with powdered sugar and lemon juice and briefly saute. Drizzle with brandy and let cool.

2.

Finely grate potatoes into a bowl. Add flour, quark, a pinch of salt, eggs and raisins and knead into a smooth dough. Form small dumplings. Heat the clarified butter and fry until golden brown. Sprinkle with cinnamon sugar. Serve with pears and garnish with mint if desired.