Quark Dumplings

5
Average: 5 (1 vote)
(1 vote)
Quark Dumplings
share Share
print
bookmark_border Copy URL
Health Score:
4,5 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 35 min.
Ready in

Ingredients

for
4
In addition
100 grams butter
7 tablespoons breadcrumbs
1 pinch salt
Cinnamon sugar
For the dumplings
400 grams Quark
2 eggs
75 grams Pastry flour
50 grams Semolina flour
50 grams breadcrumbs
2 tablespoons sour Whipped cream
2 tablespoons sugar
1 generous pinch Lemon peel
salt
How healthy are the main ingredients?
sugarWhipped creamsalteggsalt

Preparation steps

1.

For the dumplings: drain quark and squeeze if necessary. Combine with eggs, flour, semolina, white bread crumbs, sour cream, sugar and lemon zest. Knead to a smooth dough. If dough is too wet, add extra flour.

2.

Refrigerate for about 1 hour. With a tablespoon, shape about 8 dumplings. Cook dumplings in lightly salted and boiling water for about 10 minutes.

3.

Remove with a slotted spoon and drain well. Melt butter in a pan and cook breadcrumbs until golden yellow. Combine butter with cinnamon sugar, roll dumplings in the crumbs. Place dumplings into a serving plate and serve immediately.