Quark Cream with Peach Compote

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Quark Cream with Peach Compote
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
355
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories355 kcal(17 %)
Protein11.9 g(12 %)
Fat11.6 g(10 %)
Carbohydrates45 g(30 %)

Ingredients

for
4
Ingredients
4 tablespoons raisins
2 tablespoons Grappa
375 milliliters milk
1 organic lemon (zested and juiced)
4 tablespoons sugar
40 grams Semolina flour
1 medium egg yolk
4 Peaches
6 tablespoons Peach liqueur
250 grams Cream quark (40% fat)
mint (for garnish)
How healthy are the main ingredients?
raisinslemonsugarPeachPeachmint

Preparation steps

1.

Soak raisins in lukewarm grappa. Boil milk with lemon zest. Sprinkle sugar and stir in the semolina. Let soak for 3-4 minutes. Whisk egg yolk with lemon juice and stir. Let semolina cool, stirring occasionally.

2.

Score peaches and blanch for 1-2 minutes in boiling water. Remove skin, halve, pit and cut into wedges. Braise in peach liqueur in a saucepan for 2-3 minutes. Let cool.

3.

Stir grappa raisins and quark with semolina. Pour into glasses and top with peach compote. Garnish with mint and serve.