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Quark Cream with Peach Compote

Quark Cream with Peach Compote
355
calories
Calories
25 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
4 tablespoons Raisins
2 tablespoons Grappa
375 milliliters Milk
1 organic Lemon (zested and juiced)
4 tablespoons Sugar
40 grams Semolina flour
1 medium Egg yolk
4 Peaches
6 tablespoons peach liqueur
250 grams Cream quark (40% fat)
Mint (for garnish)
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Preparation steps

1

Soak raisins in lukewarm grappa. Boil milk with lemon zest. Sprinkle sugar and stir in the semolina. Let soak for 3-4 minutes. Whisk egg yolk with lemon juice and stir. Let semolina cool, stirring occasionally.

2

Score peaches and blanch for 1-2 minutes in boiling water. Remove skin, halve, pit and cut into wedges. Braise in peach liqueur in a saucepan for 2-3 minutes. Let cool.

3

Stir grappa raisins and quark with semolina. Pour into glasses and top with peach compote. Garnish with mint and serve.