Quark Cream with Peach Compote

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Quark Cream with Peach Compote
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
355
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories355 kcal(17 %)
Protein11.9 g(12 %)
Fat11.6 g(10 %)
Carbohydrates45 g(30 %)
Author of this recipe:

Ingredients

for
4
Ingredients
4 tablespoons
2 tablespoons
375 milliliters
1
organic Lemon (zested and juiced)
4 tablespoons
40 grams
1
medium Egg yolk
4
6 tablespoons
250 grams
Mint (for garnish)

Preparation steps

1.

Soak raisins in lukewarm grappa. Boil milk with lemon zest. Sprinkle sugar and stir in the semolina. Let soak for 3-4 minutes. Whisk egg yolk with lemon juice and stir. Let semolina cool, stirring occasionally.

2.

Score peaches and blanch for 1-2 minutes in boiling water. Remove skin, halve, pit and cut into wedges. Braise in peach liqueur in a saucepan for 2-3 minutes. Let cool.

3.

Stir grappa raisins and quark with semolina. Pour into glasses and top with peach compote. Garnish with mint and serve.