Quark and Salmon Linseed Slices
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
2
Preparation steps
1.
Put the quark in a mixing bowl and mix in the lemon juice and zest. Add the cress, reserving a little to garnish, and season with salt and pepper.
2.
Cut the linseed slices in half, spread with the quark and top with the smoked salmon.
3.
Slice the cucumber into fine batons and scatter over the salmon. Garnish with the reserved cress.
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