Quark and salmon linseed slices 

Quark and salmon linseed slices
339 kcal


Preparation:10 min
Ready in:10 min
1 serving contains (Percentage of daily recommendation)
Calories339 kcal(17%)
Protein27 g(54%)
Fat11 g(14%)
Carbohydrates30 g(12%)
Added Sugar0 g(0%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER


For servings

¼ cupslow-fat Quark
½lemons (zested and juiced)
½ tablespoonsWatercress
2 slicesLinseed Bread
60 gramssmoked Salmon
0 ouncesCucumber peeled and seeds removed
Cucumber peeled and seeds removed


1 Put the quark in a mixing bowl and mix in the lemon juice and zest. Add the cress, reserving a little to garnish, and season with salt and pepper.
2 Cut the linseed slices in half, spread with the quark and top with the smoked salmon.
3 Slice the cucumber into fine batons and scatter over the salmon. Garnish with the reserved cress.


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