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Quark and Salmon Linseed Slices

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Quark and Salmon Linseed Slices
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
339
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie339 kcal(16 %)
Protein27.01 g(28 %)
Fat10.88 g(9 %)
Carbohydrates30.3 g(20 %)
Sugar added0 g(0 %)
Roughage1.19 g(4 %)
Vitamin A75.38 mg(9,423 %)
Vitamin D0 μg(0 %)
Vitamin E1.51 mg(13 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.4 mg(36 %)
Niacin11.46 mg(96 %)
Vitamin B₆0.7 mg(50 %)
Folate43.66 μg(15 %)
Pantothenic acid1.61 mg(27 %)
Biotin6.73 μg(15 %)
Vitamin B₁₂1.83 μg(61 %)
Vitamin C16.51 mg(17 %)
Potassium668.02 mg(17 %)
Calcium196.47 mg(20 %)
Magnesium69.33 mg(23 %)
Iron2.29 mg(15 %)
Zinc1.56 mg(20 %)
Saturated fatty acids3.17 g
Cholesterol62.6 mg
Author of this recipe:

Ingredients

for
2
Ingredients
½ cup
low-fat Quark
1
lemon (zested and juiced)
1 tablespoon
4 slices
Linseed Bread
120 grams
smoked Salmon
0.008 ounce
Cucumber (peeled and seeds removed)
¼
Cucumber (peeled and seeds removed)

Preparation steps

1.
Put the quark in a mixing bowl and mix in the lemon juice and zest. Add the cress, reserving a little to garnish, and season with salt and pepper.
2.
Cut the linseed slices in half, spread with the quark and top with the smoked salmon.
3.
Slice the cucumber into fine batons and scatter over the salmon. Garnish with the reserved cress.