Quark and Orange Dessert Kugel
Cook noodles in salted boiling water until al dente, according to package instructions. Drain well. With a sharp knife, cut off peel and bitter white pith from orange. Working over a bowl to catch the juices, cut between membranes to remove whole segments. Squeeze any remaining juice into the bowl. In a pan, combine juice with half of sugar and 2 tablespoons oil. Cook until slightly caramelized. Add orange segments and noodles. In a large bowl, beat eggs with remaining sugar until fluffy. Stir in quark and season with pepper. Stir in noodle and orange mixture, along with pecans.
Coat a baking dish with remaining oil. Pour in noodle mixture and bake in preheated oven at 180°C (approximately 350°F) until top is lightly browned, about 50 minutes. Remove from oven. Serve hot, sprinkled with cinnamon.