Quark and Meringue Parfaits

with raspberries
0
Average: 0 (0 votes)
(0 votes)
Quark and Meringue Parfaits
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
309
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories309 kcal(15 %)
Protein15.4 g(16 %)
Fat17 g(15 %)
Carbohydrates22 g(15 %)
Author of this recipe:

Ingredients

for
4
Ingredients
300 grams
Frozen raspberry (or fresh)
150 grams
500 grams
2 tablespoons
40 grams
Mint leaf (for garnish)

Preparation steps

1.

Thaw the raspberries (or rinse, if using fresh).

2.

Mix together the cream, quark and sugar. Crumble the dried meringues then fold into the quark cream. 

3.

Layer the quark cream and raspberries in serving glasses. Serve garnished with mint.