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Quark and Meringue Parfaits

with raspberries

Quark and Meringue Parfaits
309
calories
Calories
10 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
300 grams Frozen raspberry (or fresh)
150 grams Double cream
500 grams Quark cheese
2 tablespoons Sugar
40 grams Meringue shells
Mint leaf (for garnish)
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Preparation steps

1

Thaw the raspberries (or rinse, if using fresh).

2

Mix together the cream, quark and sugar. Crumble the dried meringues then fold into the quark cream. 

3

Layer the quark cream and raspberries in serving glasses. Serve garnished with mint.