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Quark and Herb Terrine

with Baby Lettuces

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Quark and Herb Terrine

Quark and Herb Terrine - Delicate appetizer or light lunch

Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 6 h. 45 min.
Ready in
Calories:
253
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie253 kcal(12 %)
Protein14 g(14 %)
Fat15 g(13 %)
Carbohydrates11 g(7 %)
Sugar added2 g(8 %)
Roughage2.5 g(8 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E5.2 mg(43 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin3.6 mg(30 %)
Vitamin B₆0.1 mg(8 %)
Folate49 μg(16 %)
Pantothenic acid0.8 mg(13 %)
Biotin7.4 μg(16 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C12 mg(13 %)
Potassium385 mg(10 %)
Calcium195 mg(20 %)
Magnesium49 mg(16 %)
Iron1.4 mg(9 %)
Iodine11 μg(6 %)
Zinc1.2 mg(17 %)
Saturated fatty acids1.5 g
Uric acid11 mg
Cholesterol3 mg
Recipe development: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 4 servings
4 sheets
4 sprigs
½ bunch
1
9 ounces
1 cup
6 ounces
1 ounce
chopped almonds
1 tablespoon
2 tablespoons
1 teaspoon
5 tablespoons
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Preparation

Kitchen utensils

1 Small pot, 1 Small skillet, 1 Small baking dish, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Salad spinner, 1 Whisk, 1 Small knife

Preparation steps

Step 1/9
Quark and Herb Terrine preparation step 1

Soak the gelatin in a bowl of cold water to soften.

Step 2/9
Quark and Herb Terrine preparation step 2

Rinse dill and chives and shake dry. Pluck dill fronds and finely chop. Cut chives into thin slices. Squeeze juice from lemon.

Step 3/9
Quark and Herb Terrine preparation step 3

Mix together quark, buttermilk, dill and chives in a bowl. Season with lemon juice, salt and a little Tabasco.

Step 4/9
Quark and Herb Terrine preparation step 4

Heat softened gelatin in a small pot over low heat. Stir in 3 tablespoons of the quark mixture until combined, then add the remaining quark mixture and stir thoroughly.

Step 5/9
Quark and Herb Terrine preparation step 5

Divide quark mixture among 4 small baking dishes, such as ramekins (each 150 ml or approximately 6 ounces). Chill in the refrigerator until set, at least 6 hours or preferably overnight.

Step 6/9
Quark and Herb Terrine preparation step 6

Rinse lettuces and spin dry.

Step 7/9
Quark and Herb Terrine preparation step 7

Toast almonds in a small dry pan. Remove and let cool.

Step 8/9
Quark and Herb Terrine preparation step 8

Whisk together honey, vinegar and mustard in a bowl. Whisk in oil to make a vinaigrette. Season with salt and pepper.

Step 9/9
Quark and Herb Terrine preparation step 9

Dip the bottom of the molds briefly in hot water. Run a knife around the edge of each mold to loosen, then invert terrine onto a plate. Add green salad. Drizzle salad with vinaigrette. Garnish with almonds and serve.

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