Print
bookmark_border
Copy URL
Pinterest
star
Rate
chat_bubble
Comment
EatSmarter exclusive recipe

Quark and Herb Terrine

with Baby Lettuces

0
Average: 0 (0 votes)
(0 votes)
Quark and Herb Terrine
253
calories
Calories

Quark and Herb Terrine - Delicate appetizer or light lunch

0
Print
moderate
Difficulty
45 min.
Preparation
ready in 6 h. 45 min.
Ready in
Nutritions
1 serving contains
Fat15 g
Saturated Fat Acids1.5 g
Protein14 g
Roughage2.5 g
Sugar added2 g
Calorie253
Carbohydrates/g11
Bread exchange unit1
Cholesterol/mg3
Uric acid/mg11
Vitamin A/mg0.2
Vitamin D/μg0
Vitamin E/mg5.2
Vitamin B₁/mg0.1
Vitamin B₂/mg0.4
Niacin/mg3.6
Vitamin B₆/mg0.1
Folate/μg49
Pantothenic acid/mg0.8
Biotin/μg7.4
Vitamin B₁₂/μg0.7
Vitamin C/mg12
Potassium/mg385
Calcium/mg195
Magnesium/mg49
Iron/mg1.4
Iodine/μg11
Zinc/mg1.2
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
4 sheets
4 sprigs
½ bunch
1
9 ounces
1 cup
6 ounces
1 ounce
chopped almonds
1 tablespoon
2 tablespoons
1 teaspoon
5 tablespoons
print shopping list

Product recommendation

Preparation

Kitchen utensils

1 Small pot, 1 Small skillet, 1 Small baking dish, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Salad spinner, 1 Whisk, 1 Small knife

Preparation steps

Step 1/9
Quark and Herb Terrine preparation step 1

Soak the gelatin in a bowl of cold water to soften.

Step 2/9
Quark and Herb Terrine preparation step 2

Rinse dill and chives and shake dry. Pluck dill fronds and finely chop. Cut chives into thin slices. Squeeze juice from lemon.

Step 3/9
Quark and Herb Terrine preparation step 3

Mix together quark, buttermilk, dill and chives in a bowl. Season with lemon juice, salt and a little Tabasco.

Step 4/9
Quark and Herb Terrine preparation step 4

Heat softened gelatin in a small pot over low heat. Stir in 3 tablespoons of the quark mixture until combined, then add the remaining quark mixture and stir thoroughly.

Step 5/9
Quark and Herb Terrine preparation step 5

Divide quark mixture among 4 small baking dishes, such as ramekins (each 150 ml or approximately 6 ounces). Chill in the refrigerator until set, at least 6 hours or preferably overnight.

Step 6/9
Quark and Herb Terrine preparation step 6

Rinse lettuces and spin dry.

Step 7/9
Quark and Herb Terrine preparation step 7

Toast almonds in a small dry pan. Remove and let cool.

Step 8/9
Quark and Herb Terrine preparation step 8

Whisk together honey, vinegar and mustard in a bowl. Whisk in oil to make a vinaigrette. Season with salt and pepper.

Step 9/9
Quark and Herb Terrine preparation step 9

Dip the bottom of the molds briefly in hot water. Run a knife around the edge of each mold to loosen, then invert terrine onto a plate. Add green salad. Drizzle salad with vinaigrette. Garnish with almonds and serve.

Post the first comment