Quark and Chocolate Dumplings

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Quark and Chocolate Dumplings
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
328
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories328 kcal(16 %)
Protein14.1 g(14 %)
Fat15.1 g(13 %)
Carbohydrates33 g(22 %)
Author of this recipe:

Ingredients

for
4
Ingredients
250 grams
50 grams
45 grams
2 tablespoons
1 packet
2
Egg yolks (size M)
1 pinch
50 grams
8 tablespoons
3 tablespoons

Preparation steps

1.

Drain the quark and squeeze using a kitchen towel. Mix the drained quark with sour cream, semolina flour, sugar, vanilla, egg yolks, cinnamon and 1 pinch of salt. Let the mixture rest for 15 minutes.

2.

Cut the chocolate into pieces. Fry the breadcrumbs in a pan with butter until light brown. Transfer the breadcrumbs on a plate so they do not darken.

3.

If the quark mixture is too soft, mix in a little semolina flour. Divide the quark mixture into portions, flatten each portion, stuff a piece of chocolate in the middle and shape into dumplings. Cook the dumplings in lightly salted boiling water until they float to the surface.

4.

Take out the dumplings with a slotted spoon from the water and drain well. Roll the dumplings in the breadcrumbs and serve with cherry compote.