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Quark and Chocolate Dumplings

Quark and Chocolate Dumplings
328
calories
Calories
45 min.
Preparation
advanced
Difficulty

Ingredients

for 4 servings
250 grams Quark
50 grams Sour cream
45 grams Semolina flour
2 tablespoons Sugar
1 packet Vanilla sugar
2 Egg yolks (size M)
1 pinch Cinnamon
Salt
50 grams Dark chocolate
8 tablespoons Breadcrumbs
3 tablespoons Butter
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Preparation steps

1

Drain the quark and squeeze using a kitchen towel. Mix the drained quark with sour cream, semolina flour, sugar, vanilla, egg yolks, cinnamon and 1 pinch of salt. Let the mixture rest for 15 minutes.

2

Cut the chocolate into pieces. Fry the breadcrumbs in a pan with butter until light brown. Transfer the breadcrumbs on a plate so they do not darken.

3

If the quark mixture is too soft, mix in a little semolina flour. Divide the quark mixture into portions, flatten each portion, stuff a piece of chocolate in the middle and shape into dumplings. Cook the dumplings in lightly salted boiling water until they float to the surface.

4

Take out the dumplings with a slotted spoon from the water and drain well. Roll the dumplings in the breadcrumbs and serve with cherry compote.