Purple Orchard Fruit Dessert
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(0 votes)
Health Score:
5,8 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1.333 cups white wine
- 2 cups water
- ¼ cup Crème de cassis
- 1 tablespoon Syrup
- 1 stick Lemongrass
- 4 Pear (peeled with stalks left intact)
- red Grape (peeled)
- Lemongrass (optional)
Preparation steps
1.
Combine the white wine, water, crème de cassis, gomme syrup, and lemongrass in a saucepan and bring to the boil. Reduce to a simmer and add the pears to the liquor.
2.
Poach for 50-60 minutes until tender.
3.
Add the grapes and lemongrass leaves if using to the liquor 5 minutes before you remove the pears.
4.
Arrange the pears on a serving plate and garnish with the grapes, lemongrass flowers and a little of the poaching liquor. Serve warm.
