Purple Orchard Fruit Dessert

Name: Purple Orchard Fruit Dessert
Total time: 1 h 15 min
Yield: 4
Ingredients: 1.333 cups white wine; 2 cups water; 0.25 cup Crème de cassis; 1 Tbsp Syrup; 1 stick Lemongrass; 4 Pear (peeled with stalks left intact); red Grape (peeled); Lemongrass (optional)

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Health Score:

5,8 / 10

Difficulty:

moderate

Difficulty

Preparation:

1 hr 15 min.

Preparation

Ingredients

for

servings

Ingredients: 1.333 cups white wine; 2 cups water; ¼ cup Crème de cassis; 1 Tbsp Syrup; 1 stick Lemongrass; 4 Pear (peeled with stalks left intact); red Grape (peeled); Lemongrass (optional)

How healthy are the main ingredients?

Pear Grape

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Preparation steps

Combine the white wine, water, crème de cassis, gomme syrup, and lemongrass in a saucepan and bring to the boil. Reduce to a simmer and add the pears to the liquor.

Poach for 50-60 minutes until tender.

Add the grapes and lemongrass leaves if using to the liquor 5 minutes before you remove the pears.

Arrange the pears on a serving plate and garnish with the grapes, lemongrass flowers and a little of the poaching liquor. Serve warm.