Purple Orchard Fruit Dessert

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Purple Orchard Fruit Dessert
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Health Score:
5,8 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
1.333 cups white wine
2 cups water
¼ cup Crème de cassis
1 tablespoon Syrup
1 stick Lemongrass
4 Pear (peeled with stalks left intact)
red Grape (peeled)
Lemongrass (optional)
How healthy are the main ingredients?
PearGrape

Preparation steps

1.
Combine the white wine, water, crème de cassis, gomme syrup, and lemongrass in a saucepan and bring to the boil. Reduce to a simmer and add the pears to the liquor.
2.
Poach for 50-60 minutes until tender.
3.
Add the grapes and lemongrass leaves if using to the liquor 5 minutes before you remove the pears.
4.
Arrange the pears on a serving plate and garnish with the grapes, lemongrass flowers and a little of the poaching liquor. Serve warm.