Punch with Currants

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Punch with Currants
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Health Score:
3,5 / 10
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 10 min.
Ready in

Ingredients

for
1
Ingredients
2 packages black Tea
1 Cinnamon stick
50 milliliters dark Rum
200 milliliters Currant juice
Rock candy

Preparation steps

1.

Cover the tea with 500 ml (approximately 17 ounces) of boiling water. Add the cinnamon and steep for 3-5 minutes. 

2.

Remove the tea bags, then add the rum and the juice. Sweeten to taste with the rock sugar, then pour into four cups.