Pumpkin Nut Cake

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Pumpkin Nut Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
1
Ingredients
350 grams Pumpkin
200 grams Whole grain cracker
5 eggs
100 grams sugar
1 packet Vanilla sugar
120 grams ground Hazelnuts
50 grams chopped Pumpkin seed
1 packet Baking powder
1 organic Orange
Fat (for the pan)
breadcrumbs (for the pan)
How healthy are the main ingredients?
PumpkinsugarPumpkin seedeggOrange

Preparation steps

1.

Coarsely grate the pumpkin pulp. Ground the crackers in a food processor. Separate the eggs. Whip the egg yolks with 5 tablespoons of hot water. Beat the egg whites. Rinse the orange with hot water. Zest and squeeze the juice into a bowl. Stir the pumpkin seeds, orange juice and orange zest into the egg mass.

2.

Combine the hazelnuts, baking powder, cracker crumbs and chopped pumpkin seeds and mix well. Stir into the egg yolk mixture. Finally, fold in the egg whites. Grease the cake pan and sprinkle with the breadcrumbs. Pour in the batter and bake in a preheated oven at 175°C (approximately350°F) for about 50 minutes.