Pumpkin Jam

with Orange
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Pumpkin Jam
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram Pumpkin
6 organic Oranges
½ teaspoon Ground cinnamon
1 kilogram jam sugar (1:1 ratio)
How healthy are the main ingredients?
PumpkinOrange

Preparation steps

1.

Rinse and halve the pumpkin. Remove the seeds and the hard outer shell. Finely dice the pulp. Rinse the oranges in hot water. Remove the zest from 2 of the oranges in strips. Julienne the zest, and squeeze the juice from all of the oranges. 

2.

Add the juice, 100 ml (approximately 3 ounces) of water, and the diced pumpkins to a pan. Bring to a boil. Reduce the heat to medium, and cook for 15-20 minutes until tender. Puree the mixture, then add the orange zest, cinnamon, and the sugar. Bring to a boil, and cook for 4 minutes, stirring constantly. 

3.

Pour into prepared jars and seal tightly. Turn upside down to cool for 10 minutes. Turn right side up, and store in a cool, dark place.