Pumpkin Bread Pudding
Preheat the oven to 180°C (approximately 350°F).
Cut the pumpkin and the white bread into large cubes and place in a large buttered baking dish or 4 small serving dishes.
Whisk the broth with the cream and the eggs. Season with pepper, nutmeg, chili and a little salt and pour over the bread and pumpkin. Sprinkle with cheese and bake until golden brown, about 50 minutes.